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    Appetizer: Cream Cheese Olive Roll-ups


    Source of Recipe


    meals.com

    List of Ingredients




    16 ounces softened cream cheese
    2 tablespoons chopped green onions
    1/2 cup black olives chopped
    1 teaspoon dillweed
    8 flour tortillas
    plastic wrap

    Recipe



    In a food processor, blend cream cheese until fluffy. Stir in chopped green onions, chopped black olives, and dillweed. Divide and spread a thin layer over flour tortillas. Roll up tightly. Wrap individually in plastic wrap and refrigerate for 3 hours. Remove the plastic wrap and slice into 3/4" portions. Makes 48.

 

 

 

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