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    Appetizer: Enchilada Appetizer


    Source of Recipe


    Debbie King

    List of Ingredients




    8 ounces sour cream
    8 ounces softened cream cheese
    1 cup shredded cheddar cheese
    4 ounces diced green chiles
    4 ounces chopped black olives
    5 tortilla shells
    1/2 package Taco seasoning mix

    Recipe



    Beat the ingredients together with a mixer or in a food processor. Spread the mixture in the tortillas and wrap tortillas burrito style. Wrap with seran wrap. Set for 24 hours in fridge. Slice into one-inch rounds. Serve with salsa.

    Note: ok to use lowfat or fat free versions of ingredients

 

 

 

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