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Fish-Seafood: Broiled Honey Lime Salmon *

Source of Recipe

Buny


List of Ingredients

2 tablespoons Dijon mustard
juice of 1 fresh squeezed lime
2 teaspoons olive oil
1 tablespoon honey
1 1/2 teaspoons dried tarragon
2 tablespoons dry sherry
1/4 teaspoon salt
1 1/3 pounds salmon fillets, 1/2" thick



Recipe

To make the marinade, thoroughly combine the first 7 ingredients. Put the salmon fillets in a shallow, non-metal dish, top with the marinade. Turn to coat the other side. Marinate in the refrigerator about an hour, turning once or twice. Preheat the broiler. Coat the broiler-pan rack with the nonstick spray. Put the salmon on the rack, skin side down. Spoon the marinade over the fish. Broil the fish 4 to 6" from the heating element 5 to 6 minutes or until the fish is done. (No need to turn.) Makes 4 servings. Can also make on the grill.