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Appetizer: Buny's Guacamole *

Source of Recipe

Buny


Recipe Introduction

This is wonderful with light salty tortilla chips. I like to give it extra kick with cayenne or roasted garlic. Season to your taste. I've also stirred in sour cream at the end with success.

List of Ingredients

1 ripe avocado, cut in fine dice
1 medium shallot, minced
1 clove garlic, minced
sea salt and fresh ground pepper to taste
lime juice to taste
tortilla chips, lightly salted


Recipe

Place minced shallot and garlic in a bowl. Add in diced avocado, sprinkle with salt and pepper. Pour in desired amount of lime juice (helps keep guacamole from browning and adds flavor). Mash well with a fork. Adjust seasonings to taste. (I usually add in some cayenne pepper for a little kick.) Recipe yields about 1 cup of dip. Can easily double and triple recipe as desired. Serve with tortilla chips. To prevent browning, store with avocado pit in dip.