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    Breakfast: Butterscotch Oatmeal *

    Source of Recipe

    Janet Nielsen

    List of Ingredients

    1 3/4 cups milk
    1/2 cup packed brown sugar
    1 egg, lightly beaten
    1 cup quick-cooking oats
    1 tablespoon butter

    Recipe

    In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.

 

 

 


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