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Fish-Seafood: Crab Cakes with Mustard Sauce *

Source of Recipe

Frugal Gourmet


Recipe Introduction

These crab cakes taste great and I absolutely love his mustard sauce -- wonderful with seafood

List of Ingredients

2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 pound crab, cooked
1/2 cup unsalted cracker crumbs
2 eggs beaten



Recipe

Mix parsley, mustard, Worcestershire, eggs and mayo together. Add crab and crumbs, and season with salt and pepper. Divide mix into 8 cakes and dredge in flour. Pan fry on both sides with a bit of butter. Sauce: 3 1/2 tsp dry mustard, 1 tsp A-1 sauce, 1 c. mayonnaise, 1/8 c. light cream, 2 tsp Worcestershire, 1/8 tsp salt. Beat mustard and mayo together for a minute. Add rest of ingredients and beat til creamy. Chill.