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    Meats: James' Meat Loaf *

    Source of Recipe

    James

    Recipe Introduction

    This one is my husband's baby. He doesn't believe in measuring, and cooks by feel or what "looks good". I'd suggest adding in the seasonings and amounts that are comfortable for your taste, and then create a little meatball of the seasoned beef -- cook in a skillet until done and taste to test for seasonings.We love this the night it's made.. is also fantastic sliced thin and made into sandwiches.

    List of Ingredients

    2 pounds ground beef
    2 tablespoons Worcestershire sauce
    1 teaspoon soy sauce
    3 tablespoons molasses
    2 tablespoons olive oil
    liquid smoke flavoring
    parsley flakes
    salt and black pepper
    white pepper
    garlic
    minced onion
    onion powder
    ground mustard
    crushed red pepper
    1 package crushed oyster crackers
    brown sugar
    GLAZE:
    ketchup
    teriyaki sauce
    brown sugar
    honey

    Recipe

    Preheat oven to 350¼F. Combine meat with wet ingredients. Combine dry ingredients together and mix well with meat mixture. Shape into loaf and place in corningware casserole dish. Bake for 1 hour. Mix and then spread glaze over top and sides of meatloaf. Continue baking until cooked through.

 

 

 


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