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Crockpot: Lamb Shanks and Beans

Source of Recipe

unknown


List of Ingredients

2 stalks celery -- sliced
4 lamb shank
2 medium onions -- chopped
2 cans chicken broth
1/4 teaspoon dry rosemary
1 bay leaf
1 cup carrots -- shredded
1 can navy beans -- rinsed and drained


Recipe

In crockpot, stir together all but carrots and beans. Cook on high 4-6 hours, low for 10-12 hours, or until lamb is fork tender. Just before serving, stir in carrots and beans. Cover and continue cooking 6-8 minutes until heated through. Ladle into bowls.