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    Crockpot: Lamb Shanks and Beans

    Source of Recipe

    unknown

    List of Ingredients

    2 stalks celery -- sliced
    4 lamb shank
    2 medium onions -- chopped
    2 cans chicken broth
    1/4 teaspoon dry rosemary
    1 bay leaf
    1 cup carrots -- shredded
    1 can navy beans -- rinsed and drained

    Recipe

    In crockpot, stir together all but carrots and beans. Cook on high 4-6 hours, low for 10-12 hours, or until lamb is fork tender. Just before serving, stir in carrots and beans. Cover and continue cooking 6-8 minutes until heated through. Ladle into bowls.

 

 

 


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