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Sweet Roll/Coffee Cake: Magic Marshmallow Crescent Puffs

Source of Recipe

Pillsbury Bakeoff Recipes


Recipe Introduction

These are sooo good... Gooey and sweet -- amazing fresh out of the oven. They will not last long!!

List of Ingredients

1/4 cup sugar
2 tablespoons flour
2 teaspoons cinnamon
2 cans refrigerated crescent dinner rolls
16 large marshmallows
1/4 cup butter, melted

GLAZE:
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 teaspoons milk
1/4 cup chopped nuts


Recipe

Heat oven to 375ºF. In small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow into butter; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.

Dip 1 end in remaining butter; place butter side down in ungreased large muffin cup. Repeat with remaining marshmallows. Bake at 375ºF for 12-15 minutes or til light brown. (Place cookie sheet on rack below muffin cups to guard against spills.) Immediately remove from muffin cups and cool on wire racks over waxed paper. In small bowl, blend glaze ingredients. Drizzle over warm rolls and sprinkle with nuts.