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    Salad: Buffalo Chicken Macaroni Salad


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    1/2 cup blue cheese dressing
    1/4 cup Mayonnaise
    1 teaspoon Tabasco sauce
    1/4 teaspoon paprika
    1 1/2 cups diced chicken breast cooked
    1/2 cup chopped celery
    2 cups cold cooked elbow macaroni drained
    1 cup diced fresh tomatoes

    Recipe



    In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.

    Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.

 

 

 


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