Salad: Buffalo Chicken Macaroni Salad
Source of Recipe
Healthy Exchanges
List of Ingredients
1/2 cup blue cheese dressing
1/4 cup Mayonnaise
1 teaspoon Tabasco sauce
1/4 teaspoon paprika
1 1/2 cups diced chicken breast cooked
1/2 cup chopped celery
2 cups cold cooked elbow macaroni drained
1 cup diced fresh tomatoes Recipe
In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.
Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.
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