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    Fish-Seafood: Shrimp Scampi Drenched in Garlic Butter *

    Source of Recipe

    unknown

    Recipe Introduction

    ok, so the name says it all!

    List of Ingredients

    SAUCE:
    3/4 cup butter
    1 tablespoon fine minced garlic
    1 cup clam juice
    1/4 cup flour
    1 tablespoon parsley, minced
    1/3 cup white wine
    juice of 1/2 lemon
    1 teaspoon dry basil
    1/4 teaspoon nutmeg
    1/2 cup light cream

    SCAMPI:
    2 tablespoons butter
    1/3 cup olive oil
    1 tablespoon garlic, minced
    juice of 1 lemon
    1 tablespoon fresh chopped parsley
    1/2 teaspoon red pepper, crushed
    1 tablespoon fresh basil
    1/4 cup white wine
    3 pounds shrimp, deveined

    Recipe

    SAUCE: Melt butter with garlic in saucepan over medium heat; do not let the garlic brown. In a separate bowl, mix clam juice, flour & parsley, mixing until smooth. Pour flour mixture into garlic butter, stir until smooth & well blended. Stir in wine, lemon juice, herbs & pieces, stirring constantly. Gradually add half-and-half, stir until thick. Simmer 30 to 45 minutes.

    SCAMPI: Melt butter, add oil. Combine remaining ingredients keeping scampi aside until the last minute. Add scampi & saute until firm & slightly pink. Do not overcook. Pour butter over scampi.

 

 

 


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