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Breakfast: Steel Cut Oatmeal (Good Eats) *

Source of Recipe

Alton Brown, Good Eats


Recipe Introduction

This one is a keeper.. cooks up rich and creamy, very filling. Wonderful for cold mornings! Also decent reheated the next day.

List of Ingredients

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup + 1 tbl. buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon


Recipe

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring. Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon. Yield: 4 servings