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    Cannelloni with Cheese Sauce


    Source of Recipe


    posted to recipecircus by dmvezina

    List of Ingredients




    2 cups Marinara Sauce -- prepared as directed
    1/4 lb ground beef -- browned
    1/4 lb Italian sausage -- browned
    1/2 cup onion -- chopped and sautÈed
    6 large cannelloni
    1 cup White Sauce -- prepared as directed
    6 oz cheddar cheese -- grated
    2 Tbs parmesan cheese -- freshly grated
    1 freezer bag -- gallon

    Recipe



    1 To make filling, combine browned beef, browned sausage, sautÈed onion and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into greased baking dish.

    2 To make cheese sauce, warm White Sauce until nearly boiling; add grated cheddar cheese and stir until melted. Pour over cannelloni, coating pasta generously. Cool.

    3 To freeze: cover baking dish with aluminum foil; place in freezer bag. Label and freeze.

    4 To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minutes to brown top.

 

 

 

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