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    Easy Chicken Manicotti


    Source of Recipe


    internet

    List of Ingredients




    1 jar spaghetti sauce (30 oz)
    1 tsp garlic salt
    1 1/2 teaspoons tsp garlic salt
    1 1/2 pounds chicken breast tenders
    14 uncooked manicotti shells (8 oz)
    2 c shredded mozzarella (8 oz)
    1 can sliced ripe olives (2 1Ú2 oz) drained

    Recipe



    Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish (13x9x2). Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill, if necessary. Place shells on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over the shells, covering completely. Sprinkle with olives and cheese. To store in refrigerator, cover unbaked manicotti tightly with aluminum foil and refrigerate no longer than 24 hours. To prepare: About 1 hour before serving, heat oven to 350¡F. Bake in covered dish about 1 hour or until shells are tender.

    To store in freezer, wrap unbaked manicotti tightly with aluminum foil and label. Freeze no longerthan 1 month. To prepare: About 11Ú2 hours before serving, heat oven to
    350¡. Bake in covered baking dish about 11Ú2 hours or until shells are
    tender. Serves 7.

 

 

 

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