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    Florentine Potato Quiche


    Source of Recipe


    Haddonfield Inn Bed and Breakfast

    List of Ingredients




    26 ounces frozen hash brown potatoes
    20 ounces frozen chopped spinach thawed and drained
    12 eggs
    1 can low-fat cream of mushroom soup
    1 Dash Worcestershire sauce
    Salt and pepper to taste
    2 cups cheddar cheese shredded

    Recipe



    Preheat oven to 450 degrees. Spray cookie sheet with non-stick cooking spray. Place frozen hash browns on cookie sheet and spray with cooking spray. Bake until golden brown, stirring occasionally, for approximately 25 minutes. Let cool. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Spread potatoes on baking dish. Layer spinach on potatoes. Blend eggs, soup, Worcestershire sauce, salt, and pepper. Pour over spinach. Sprinkle cheese over all. Bake in preheated oven for 1 hour.
    Recipe may be prepared in advance and refrigerated or frozen. Defrost before cooking. Serves: 10 to 12.

 

 

 

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