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    Freeze Ahead Mashed Potatoes


    Source of Recipe


    posted to recipecircus by dmvezina

    List of Ingredients




    8 potatoes -- (8 to 10)
    8 ounces cream cheese -- softened
    1 cup sour cream
    salt and pepper to taste
    Butter
    Seasoned salt (optional)

    Recipe



    Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9 x 13-inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325¼F. Continue baking, uncovered, 20 minutes. Can freeze in smaller containers, if you'd like.

 

 

 

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