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    Jack Burgers


    Source of Recipe


    Once-A-Month Cooking

    List of Ingredients




    1 pound extra lean ground beef
    1/2 teaspoon onion salt
    1/4 teaspoon pepper
    4 slices Monterey jack cheese sliced thin
    4 hamburger buns, low calorie

    Recipe



    Form ground beef into 8 thin patties. Sprinkle onion salt and black pepper over them. Place a slice of cheese on four of the patties. Cover each with another patty, pinching to seal cheese inside. Freeze in a 1-gallon freezer bag with waxed paper between each set of patties. To serve, thaw patties and buns. Grill or fry to desired doneness. Serves 4.

 

 

 


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