Jack Burgers
Source of Recipe
Once-A-Month Cooking
List of Ingredients
1 pound extra lean ground beef
1/2 teaspoon onion salt
1/4 teaspoon pepper
4 slices Monterey jack cheese sliced thin
4 hamburger buns, low calorie Recipe
Form ground beef into 8 thin patties. Sprinkle onion salt and black pepper over them. Place a slice of cheese on four of the patties. Cover each with another patty, pinching to seal cheese inside. Freeze in a 1-gallon freezer bag with waxed paper between each set of patties. To serve, thaw patties and buns. Grill or fry to desired doneness. Serves 4.
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