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    Steak Fajitas


    Source of Recipe


    www.busycooks.about.com

    List of Ingredients




    1 pound sirloin steak
    2 tablespoons lime juice
    2 tablespoons white wine vinegar
    1 tablespoon salad oil
    1 teaspoon oregano -- dried
    2 garlic cloves -- crushed
    6 flour tortillas
    1 package mixed vegetables frozen -- (fajita blend)
    1 freezer bag -- gallon
    1 freezer bag -- quart
    1/2 cup salsa

    Recipe



    Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.

    Freeze.Ê To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

    To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

 

 

 


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