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    Teriyaki Chicken


    Source of Recipe


    Once-A-Month Cooking

    List of Ingredients





    1/2 cup soy sauce
    1/2 cup sugar
    1 1/2 tablespoons red wine vinegar
    2 teaspoons vegetable oil -- or sesame oil
    1 clove minced garlic
    3/4 teaspoon ground ginger
    1 pound boneless skinless chicken breast halves
    1 cup rice -- regular, uncooked

    Recipe



    Mix soy sauce, vinegar, oil, garlic and ginger to make marinade (reserve 2 tablespoons in a small bowl for Teriyaki Burgers). Freeze chicken in marinade in a 1-gallon bag. When preparing to serve, thaw chicken. Pour chicken and marinade into a baking dish. Bake in a preheated 350ºF oven for 35 minutes. Prepare rice according to package directions. Serve over rice.

 

 

 

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