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    Amish Rhubarb Crunch

    Source of Recipe

    Elizabeth Coblentz

    List of Ingredients

    3 cups small diced rhubarb
    1 box strawberry or cherry jello
    1 box white or yellow cake mix
    3/4 cup melted butter
    1 package marshmallows

    Recipe

    Put rhubarb cuts in buttered 9 x 13-inch baking dish. Pour dry jello and marshmallows over this. Pour dry cake mix over all of this and drizzle margarine on top. Bake at 375�F for 45 minutes.

 

 

 

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