Apple Cobbler, Taste of Home
Source of Recipe
Taste of Home
List of Ingredients
3 cups flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
2 eggs
1 tablespoon vanilla
3 tablespoons milk
8 cups baking apples, peeled, thin sliced
2 tablespoons quick cooking tapioca
1/2 teaspoon cinnamon
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon cinnamon Recipe
In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 9 x 13 baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350¼F for 45 to 50 minutes or until apples are tender and crust is golden.
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