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    Apple Crescents


    Source of Recipe


    Sue Klapper

    List of Ingredients




    2 cups apples peeled, chopped
    3/4 cup sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    2 packages crescent rolls

    GLAZE:
    1/2 cup confectioner's sugar
    2 tablespoons hot water

    Recipe



    In bowl combine apples, sugar, flour and cinnamon. Separate crescent rolls into 16 triangles. Spoon mixture into center of each triangle. Fold 3 points over filling like an envelope, sealing edges. Place on cookie sheet, 1 inch apart. Bake at 350¼F for 20 to 25 minutes or until golden brown. Beat confectioners sugar and hot water in bowl until well blended. Drizzle over warm crescents.

 

 

 

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