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    Apple Crisp with Macadamia Nuts


    Source of Recipe


    Cooking Light, Jan/Feb 1995, page 66

    List of Ingredients




    1/4 cup all-purpose flour
    1/4 cup sugar
    1/4 cup firmly packed brown sugar
    2 tablespoons chopped macadamia nuts
    1/8 teaspoon ground cinnamon
    2 1/2 tablespoons chilled stick margarine, cut small pieces
    5 cups thinly sliced peeled Rome apple
    Vegetable cooking spray
    2 tablespoons apricot preserves

    Recipe



    Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside. Place apple slices in an 8-inch square baking dish coated with cooking spray. Drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375¼F for 35 minutes or until bubbly and golden. Yield: 6 servings

 

 

 

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