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Apple Crunch Bars

Source of Recipe

Ann Lapinski


List of Ingredients

2 cups all-purpose flour
1 cup firmly packed brown sugar
1/4 cup margarine softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 teaspoon vanilla extract
8 ounces plain low-fat yogurt
1 egg
2 cups peeled chopped Granny Smith apples
1/4 cup chopped walnuts


Recipe

Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer. Reserve 2 cups flour mixture, and set aside. Add baking soda and next 3 ingredients to remaining flour mixture; beat well. Add vanilla and next 2 ingredients; beat well. Stir in apple. Press reserved 2 cups flour mixture into the bottom of a 9 x 13 inch baking pan coated with cooking spray. Sprinkle walnuts over flour mixture. Spread apple mixture over prepared crust. Bake at 350¼F for 40 minutes or until browned. Cool completely in pan on a wire rack. Yield: 24 servings