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    Apple Crunch Dessert


    Source of Recipe


    runch Dessert

    List of Ingredients




    1 c Quick cooking rolled oats
    1/2 c Whole bran cereal
    1/3 c Whole wheat flour
    1/3 c Brown sugar, packed
    1/4 ts Baking soda
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Ginger
    1/2 c Butter or margarine
    1 pk Regular butterscotch pudding mix (4 oz)
    1 1/4 c Milk
    22 oz Apple pie filling
    1 t Finely shredded lemon peel
    2 tb Lemon juice

    Recipe



    Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350¼F oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350¼F oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired. Serves 8.

 

 

 

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