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    Apple Dumplings


    Source of Recipe


    Regina Reichart

    List of Ingredients




    2 cups flour
    2 tablespoons baking powder
    1 teaspoon salt
    6 tablespoons shortening
    1/2 cup cold milk
    6 apples, pared and cored

    Recipe



    Fill cored apple with sugar and cinnamon.Sift flour, baking powder and salt; cut in shortening. Add milk and mix to smooth dough. Turn onto floured board and divide into 6 portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and sugar. Wet edges of dough and fold over apple. Place on greased baking sheet and bake at 350¼F until apples are tender, about 40 minutes.

 

 

 

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