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    Apple Pie Cones


    Source of Recipe


    Retro Desserts, by Wayne Harley Brachman

    List of Ingredients




    8 large baking apples (granny smith)
    2 tablespoons cornstarch
    1 tablespoon vanilla
    3/4 cup apple juice concentrate, thawed
    1/4 cup lightly packed dark brown sugar
    1/4 cup golden raisins
    8 ice cream "sugar" cones
    whipped cream for garnish

    Recipe



    Preheat the oven to 400¼F. Peel, core, and cut the apples into 3/4-inch chunks. In a medium bowl, whisk the cornstarch, vanilla extract, apple juice concentrate and brown sugar together. Add the apples and raisins and toss. Transfer to a 2-quart baking dish. Cover the dish with foil and bake for 20 minutes. Uncover and bake for 20 minutes more, stirring occasionally for even cooking. The mixture is done when the apples are just tender and the filling is clear and thickened. Set aside to cool a bit. Scoop warm filling into the ice cream cones and serve, topped with whipped cream.

 

 

 

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