member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apple Turnovers with Custard


    Source of Recipe


    taste of home

    List of Ingredients




    CUSTARD:
    1/3 cup sugar
    2 tablespoons cornstarch
    2 cups milk
    3 egg yolks, slightly beaten
    1 tablespoon vanilla

    TURNOVERS:
    4 medium baking apples, peeled, sliced
    1 tablespoon lemon juice
    2 tablespoons butter, diced
    1/3 cup sugar
    3/4 teaspoon cinnamon
    1 tablespoon cornstarch
    1 package refrigerated pie crust dough
    milk

    Recipe



    Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill. Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle;seal. Crimp with tines of fork. Make steam vents in top. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400¼F for 35 minutes. Serve warm with custard.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â