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    Apple & Cheddar Crumble


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 lrg Apples
    1 tbl Ground cinnamon
    1/2 cup Firmly packed brown sugar
    1/2 lb Cheddar cheese -- grated
    1/2 cup Flour
    1/2 cup Rolled oats
    1/2 cup Granulated sugar
    1/2 cup Unsalted butter -- cut into sm pieces

    Recipe



    1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish.

    2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish.

    3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).

 

 

 

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