Baked Apples in Caramel Cream
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
6 tablespoons brown sugar
1/2 cup hot water
8 large Rome apples cored
2 tablespoon lemon juice
24 caramels
1 cup heavy cream Recipe
Preheat oven to 350�F.� Spray a 13x9-inch baking pan with non-stick vegetable spray. In a measuring jug, combine brown sugar and water; pour into prepared baking pan.� Peel the top half of each apple; brush with lemon juice.� Place in the baking pan.� Fill each with three caramels.
Bake for 1 hour or until apples are tender, basting every 20 minutes.� Carefully lift apples, allowing any caramel in centers to drip into the pan.� Place on individual dessert dishes.
In a small saucepan, combine sauce and cream.� Cool over medium heat, stirring constantly, until sauce is smooth and thick.� Spoon over apples; serve immediately.
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