Baked Banana Crumble
Source of Recipe
Ari Rapkin
List of Ingredients
3/4 cup orange juice
1 teaspoon vanilla
4 ripe firm bananas, peeled
1/2 cup flour
1/2 cup quick-cooking oats
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter, cut into 6 pieces
Recipe
Combine orange juice and vanilla. Set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg, and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375ºF for 15-20 minutes. Serve warm with vanilla ice cream. Serves 4.
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