Baked Mexican Bananas w/ Cinnamon
Source of Recipe
fooddownunder.ocm
List of Ingredients
3 bananas quartered horizontally
1/2 tsp grated orange zest
1/4 tsp grated lime zest
1/2 cup fresh orange juice
1 tsp fresh lime juice
1/4 cup raisins or currants
1/4 tsp vanilla extract
1/4 tsp ground cinnamon Recipe
* Preheat the oven to 375F. In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer. In a small bowl, combine the zests, juices, currants, vanilla, and cinnamon and whisk to blend. Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling. Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them.
* Serve these over frozen yogurt for a sweet and spicy dessert.
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