member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Baked Pears with Ginger and Honey


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    4 ripe firm bartlett pears, peeled, halved cored
    1/2 cup brown sugar
    1 teaspoon ground ginger
    3 tablespoons honey
    2 tablespoons fresh lemon juice
    4 tablespoons butter

    Recipe



    Preheat oven to 375¼F. Butter large ovenproof skillet. Arrange pears cut side down in skillet. Sprinkle with sugar and ginger. Mix honey and lemon juice in small bowl. Drizzle over pears. Dot with butter. Bake until juices bubble thickly and pears are tender when pierced with knife, basting occasionally with pan juices, about 15 minutes. Turn pears over. Bake 5 minutes. Remove from oven. Serve warm, or refrigerate and serve chilled. Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â