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    Baked Pineapple


    Source of Recipe


    internet

    List of Ingredients




    1 lrg Fresh pineapple
    1/4 cup Sugar
    2 tbl Rum
    1/4 cup Butter

    SAUCE
    1 pt Half-and-Half cream
    1/4 tsp Salt
    1/4 cup Sugar
    1 tsp Cornstarch
    1 Egg
    2 Egg yolks
    1 tsp Vanilla

    Recipe



    Make sauce by scalding 1 pint of Half and Half (light cream); cool a little. Add salt, sugar, cornstarch, whole egg, egg yolks & vanilla. Cook in double boiler over hot water stirring constantly until smooth & thick.

    Cool. Cut pineapple in half. Scoop out the insides & cut into bite-size pieces. Mix pineapple pieces, sugar & rum. Return pieces to pineapple shell. Dot the top with butter, cover with foil, and bake at 350 for 20 minutes. Top with sauce. Serve on a warm plate.

 

 

 

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