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    Baked Rhubarb


    Source of Recipe


    Frances Bolton

    List of Ingredients




    2 cups finely diced rhubarb
    2 cups firmly packed fresh breadcrumbs torn by hand, or
    3 1/2 cups loosely packed fresh breadcrumbs torn by hand
    1 cup granulated white sugar
    1/2 cup butter melted

    Recipe



    Preheat the oven to 300¼F. Mix the first 3 ingredients. Add the melted butter. Spread in a baking pan. Bake for 35 - 45 minutes. Serve warm or cool.

 

 

 

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