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    Banana Cream Crepes


    Source of Recipe


    Dallas Morning News 10/9/96

    List of Ingredients




    4 bananas
    8 ounces caramel flavored yogurt
    1/2 cup cool whip, topped
    6 ready made crepes
    maple or chocolate syrup

    Recipe



    Place 2 bananas in a food processor or blender, and blend until smooth. Add yogurt; blend. Stir in whipped topping. Slice remaining bananas into coins. Set aside, 12 slices for topping. Place crepe on each serving plate: divide yogurt mixture over each crepe. Divide remaining banana slices and whipped cream or topping. Drizzle syrup over each crepe. Makes 6 servings.

 

 

 

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