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    Banana Split Dessert


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    2 cups graham cracker crumbs
    1/2 cup butter, melted
    1/2 cup butter
    2 cups sifted powdered sugar
    2 eggs
    5 bananas
    1 15 1/2 ounce crushed pineapple, drain well
    8 ounces cool whip, thawed
    1/3 cup chopped nuts (optional)
    shaved chocolate (garnish)
    maraschino cherries (garnish)

    Recipe



    In a mixing bowl, toss together the graham cracker crumbs and the melted 1/2 cup butter. Press crumb mixture onto bottom of a 13x9x2-inch baking pan. In a small mixer bowl, beat the remaining 1/2 cup butter about 30 seconds till softened. Add powdered sugar; beat till fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas. Spread with dessert topping. Sprinkle with chocolate and the nuts, if desired. Cover; refrigerate at least 4 hours before serving. Cut into squares to serve. Top each with a cherry. Cover and chill to store. Serves 15.

 

 

 

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