member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Bananas and Creme Fraiche


    Source of Recipe


    Eileen McClash

    List of Ingredients




    8 bananas
    2 cups creme fraiche
    sugar in the raw for sprinkling

    Recipe



    Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |