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    Bananas and Creme Fraiche


    Source of Recipe


    Eileen McClash

    List of Ingredients




    8 bananas
    2 cups creme fraiche
    sugar in the raw for sprinkling

    Recipe



    Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.

 

 

 

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