Black Forest Cobbler
Source of Recipe
Mark
List of Ingredients
1/2 cup sugar
1 tsp cornstarch
7 cup pitted red cherries ( about 2 pounds)*see note below
1/4 tsp almond extract
3/4 cup all-purpose flour
1/4 cup baking cocoa
1 tsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 tsp butter or margarine
1/2 cup milk
Cream or ice cream, if desired Recipe
Heat oven to 400 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small. Cut in butter, using pastry blender or crisscrossing 2 knifes, until mixture looks like fine crumbs.
Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture. Bake 25 to 30 minutes or until topping is set. Serve warm with cream.
* Note: Frozen cherries partially thawed can be used for the fresh cherries.
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