Blackberries in a Bag
Source of Recipe
Emeril Lagasse
List of Ingredients
2 quarts blackberries, 8 cups
1 cup sugar
1/4 cup cassis
6 sweet shortcakes, for serving
Recipe
Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness. Yield: 6 servings
SOUR CREAM MADNESS
1 cup sour cream
2 cups vanilla ice cream, softened
1 tablespoon. sugar
1 tablespoon cassis
In a small bowl, mix to combine. Pour into a small baggie, and put on ice. Yield: 6 servings
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