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    Blackberry Buckle


    Source of Recipe


    Lisa

    List of Ingredients




    1/4 cup margarine
    1/2 cup sugar
    1 x egg -- beaten
    1 cup all-purpose flour
    1 1/2 tsp baking powder
    1/8 tsp salt
    1/3 cup milk
    1 tsp vanilla extract
    2 cup blackberries -- sweetened

    Crumb Topping:
    1/2 cup sugar
    1/4 cup margarine
    1/3 cup flour
    1/2 tsp cinnamon

    Recipe



    Cream margarine and sugar together. Add well-beaten egg, and mix together thoroughly. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla.

    Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. Bake at 3750F for 45 minutes or until done. May be served with whipped cream.

    Topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.
 

 

 

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