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    Blueberry Almond Crunch


    Source of Recipe


    Best of Country Cooking

    List of Ingredients




    1 1/4 cups flour
    1 cup quick rolled oats
    3/4 cup packed brown sugar
    1/4 teaspoon baking soda
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon cinnamon
    1/3 cup butter
    1/4 cup chopped walnuts
    1 can blueberry pie filling
    1/2 teaspoon almond extract

    Recipe



    In medium bowl, combine flour, oats, sugar, soda, baking powder, salt and cinnamon. Cut in butter until mixture crumbly. Press half of mixture into 8x8 inch baking dish. Stir almond extract into pie filling. Pour filling over crumb mixture and spread to edges. Sprinkle with remaining crumb mixture. Bake at 350¼F for 30 minutes. Serves 9.

 

 

 

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