member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Blueberry Buttercream Torte


    Source of Recipe


    Favorite Recipes from Boder's On-the-River

    List of Ingredients




    CRUST:
    1 cup finely crushed vanilla wafers
    1/4 cup melted butter

    FILLING:
    1/4 cup softened butter
    3/4 cup powdered sugar
    1 egg
    1 21 ounce can blueberry pie filling
    1/2 pint whipping cream

    Recipe




    Crust: Mix together 3/4 cup crushed crumbs and butter (reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate. Filling: Beat butter and powdered sugar until light and fluffy. Add egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 cup reserved crumbs over top. Refrigerate at least 1 hour before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |