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    Blueberry Rhubarb Crumble


    Source of Recipe


    www.yumyum.com

    List of Ingredients




    3 cups fresh or frozen blueberries
    2 cups fresh rhubarb (cut 1" pieces)
    1 1/2 cups regular rolled oats
    3/4 cup packed brown sugar
    1/2 cup flour
    1/2 cup butter
    1/2 cup sugar
    2 tablespoons flour
    whipped cream

    Recipe



    For crust, in a large mixing bowl combine the oats, brown sugar and 1/2 of the flour. With a pastry cutter or fork, cut butter or margarine into oats mixture until resembling coarse crumbs. Reserve 2/3 cup crumb mixture for topping. Pat remaining crumb mixture into the bottom of a 9x9x2 inch baking pan. Bake at 350¼F for 10-15 minutes or until lightly browned. For Filling: In a large mixing bowl combine the blueberries, and the rhubarb. Add the sugar and the 2 tablespoons flour, toss to coat well. Spoon atop baked crust. Sprinkle with reserved crumb mixture. Bake at 350 degrees for 45 to 50 minutes or until golden. Serve warm with whipped cream.


 

 

 

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