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    Brandied Apple Crepes


    Source of Recipe


    Jody Prival

    List of Ingredients




    4 large Granny Smith apple
    3/4 cup water
    1 cup sugar
    6 tablespoons apple brandy
    prepared dessert crepes

    Recipe



    Peel, core and cut apples into wedges. Boil water and sugar, stirring until sugar dissolves. Add apple wedges, 1/3 at a time. Simmer until just tender. Add brandy and syrup. Roll apples in crepes. Sprinkle with confectioners' sugar.

 

 

 

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