member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Broiled Peaches w/ Bourbon Cream & Pecan


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    2 large, firm-ripe peaches, cut in half and stones removed
    1/4 cup light brown sugar
    1/2 cup heavy cream
    2 teaspoons Bourbon whiskey
    1 teaspoon powdered sugar
    1/2 cup lightly toasted, coarsely chopped pecans

    Recipe



    Preheat the broiler. Line a broiler pan with aluminum foil. Arrange the peaches, cut sides up and sprinkle with the brown sugar. Broil until golden brown and the sugar is bubbly and starting to caramelize watching carefully to prevent burning and turning the pan as necessary, 3 to 5 minutes.

    In a medium bowl, beat the cream until soft peaks start to form. Add the whiskey and powdered sugar and beat until slightly stiff. Transfer the peaches to plates and top with a dollop of cream. Sprinkle with the nuts and serve. Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |