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    Butterscotch Apple Pecan Crisp


    Source of Recipe


    posted by tracey67 at the CL board

    List of Ingredients




    2 1/2 pounds apples -- peeled & chopped
    1 pkg. butterscotch morsels -- (about 12 oz.)
    1/4 C. brown sugar
    1/4 C. flour
    1/2 t. cinnamon

    Topping:
    1/2 C. flour
    1/4 C. brown sugar
    1/4 C. butter
    1 C. pecans -- chopped
    3/4 C. quick oats

    Recipe



    Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.

    Topping: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender

 

 

 

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