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    Caramel-Banana Roll-Ups


    Source of Recipe


    justmecookin.com

    List of Ingredients




    3 firm ripe medium bananas
    2 tablespoons lemon juice
    6 flour tortillas (7 to 8 inches in diameter)
    1/4 cup sugar
    3/4 teaspoon ground cinnamon
    2 tablespoons butter or margarine melted
    1/3 cup caramel chocolate or butterscotch topping

    Recipe



    Heat oven to 450ºF. Grease cookie sheet. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.

    Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.

    Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping. Serves 4.

 

 

 

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