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    Caramel Apples


    Source of Recipe


    unknown

    List of Ingredients




    2 cups sugar
    1 cup sweetened condensed milk
    1/2 cup heavy cream
    1 cup light corn syrup
    1/4 cup butter
    1 teaspoon vanilla
    8 apples

    Recipe



    Combine sugar, milk, cream, and corn syrup in a tall pot over medium-high heat. Stir till combined and bubbling. Add butter. Continue to stir frequently, scraping bottom of pot, till mixture darkens a bit. Add vanilla. Cook until mixture reaches 260¼F on a candy thermometer--this is hard ball stage--or until mixture forms a firm ball when dropped into ice water. Dip apples (red delicious) and place on waxed paper lined cookie sheet. (You can keep pot over simmering water to keep mixture from firming up.) Should be enough for 8 apples. Put utensils into hot water for easier cleanup.

 

 

 

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