member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cheddar Pear Cobbler


    Source of Recipe


    justrecipes

    List of Ingredients




    2 lb Pear Halves; 2 Cans
    1 tb Sugar
    2 tb Cornstarch
    1 tb Lemon Juice
    1/4 ts Cinnamon; Ground

    Topping:
    1 c Unbleached Flour
    1/3 c Sugar
    1 1/2 ts Baking Powder
    1/2 ts Salt
    6 oz Cheddar; Sharp Shredded
    1/3 c Butter; Melted
    1/4 c Milk

    Recipe



    Heat the oven to 425¼F. Drain the pears, reserving the syrup. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice. Heat until the syrup thickens then boil for 1 minute. Remove the pan from the heat and add the pears. Spoon the pears and the syrup into a 9-inch square baking pan. Combine the flour, sugar, baking powder, salt and cheddar, mixing well. Add the butter and milk, mixing until well blended. Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven. Serve hot with Vanilla Ice Cream or Whipped Cream.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â